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Ingredientes de Alimentos e Be... (46)

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DELVO® FRESH DH-111 DSL M

DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor
Solicitação de orçamento
DELVO® YOG FVV121 DSL

DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
Solicitação de orçamento
DELVO® YOG FVV 111 DSL

DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
Solicitação de orçamento
DELVO® TEC TS-80K DSL

DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.
Solicitação de orçamento
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