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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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BELSIL® EG 6000

DIMETHICONE AND DIVINYLDIMETHICONE/DIMETHICONE CROSSPOLYMER

BELSIL® EG 6000 is a silicone copolymer network blended with a volatile dimethicone. It appears as a transparent,colorless gel providing a very pleasant sensation during the application and after use.

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BELSIL® EG 2

Cyclopentasiloxane and Dimethicone/Vinyl Dimethicone Crosspolymer

BELSIL® DM 9819 is a cross-linked high molecular weight silicone swollen in cyclopentasiloxane. It is a transparent gel that functions as a thickener in formulations while delivering smooth applications.

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BELSIL® RG 100

Cyclopentasiloxane,Dimethicone/Vinyltrimethylsiloxysilicate Crosspolymer

BELSIL® RG 100 is an organosiloxane polymer dispersed in cyclopentasiloxane. It is a semitransparent gel that functions as a thickener in formulations while delivering smooth applications. Under shear stress BELSIL® RG 100 thins and allows easy incorporation of cosmetic ingredients like pigments.

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