THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.

DS-SOYA HPC90 is a hydrogenated phosphatidylcholine that works as an emulsifier and wetting agent for topical emulsions. It serves as a precursor of liposomes in enhancing the penetration of encapsulated ingredients into the skin for the preparation of functional cosmetic products. Phosphatidylcholine is shown to be effective in skin regeneration, anti-aging, and acne prevention as well. Depending on the different method and recipe of formulation with phosphatidylcholine, various liposome such as SUB, LUV(Large unilamellar vesicle) and MLV can be made differing the particle size. Can make Multi lamellar liquid crystal which maximize the skin delivery-role for active components. PC Content: 90%. Safe in concentrations up to 15% (National Institutes of Health).

DS-SOYA HPC30 Lecithin is the generic term describing the mixture of fatty acids, glycolipids and phospholipids mainly consisting of phosphatidylcholine (PC) and other minor fractions including phosphatidylethanolamine (PE), phosphatidylinositol (PI) and etc. Lecithin and phospholipids are widely applied in pharmaceutical field, food, daily chemical industries and other chemical industries mostly as emulsifiers and release agents. Phosphatidylcholine works as an emulsifier and wetting agent for topical emulsions. Phosphatidylcholine serves as a precursor of liposomes in enhancing the penetration of encapsulated ingredients into the skin for the preparation of functional cosmetic products. PC Content: 25%. Hydrogenated Lecithin is considered safe in concentrations up to 15% (National Institutes of Health).

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.