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DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
Ingredientes de Alimentos e Bebidas
NUTRILAC CH 7694
NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
Ingredientes de Alimentos e Bebidas
NUTRILAC BK 9250
NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.
Ingredientes de Alimentos e Bebidas
NUTRILAC BK-7900
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
Ingredientes de Alimentos e Bebidas
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