FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

DEHYDRATED CELERY 2-3 MM is a Celery Flakes that always start with whole fresh celery. DEHYDRATED CELERY 2-3 MM is easy to add celery’s bright color and balanced flavor to stuffings, potato salads, soups and more.

DEHYDRATED CARROT 2x2 MM is a carrot flake that is processes with a unique Advanced Low Temperature Cold Drying Technology that locks in flavor, color, aroma and nutritional values.

PRAYPHOS DSP 2 FG is a buffering agent for dairy products, meat treatment, and drinking water treatment.