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CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
QA FORTIGEL® B is clinically proven to support the body's own mechanisms for mantaining healthy joints and mobility. FORTIGEL B is highly purified bioactive collagen peptides from bovine skin, specfically neutral in taste and odour. The average molecular weight is approx. 3,000 g/mol..
