ACTIMULSI GA 20 is a natural plant-derived bioactive that combines the ability of stabilizing emulsions with an intense biological activity, promoting the regeneration of the skin and stimulating the synthesis of collagen I and III. The use of ACTIMULSI GA 20 in emulsion formulas also improves the product’s sensory attributes, adding a pleasant dry / silky feeling to the skin.

FRULIX TF MORANGO is obtained by processing ripe strawberries (Fragaria vesca) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

FRULIX TF KIWI is obtained by processing ripe kiwis (Actinidia deliciosa) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

FRULIX TF FRAMBOESA (RASPBERRY) is obtained by processing ripe raspberries (Rubus idaeus) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.