MIKROCOUNT DUO is a ready-to-use device with two media solidified onto a plastic support used for total plate count and yeast and mould detection for microbiological monitoring of surfaces with inactivation of disinfectants.

MIKROCOUNT TPC is part of the mikrocount® product range provides every operation with individual means of rapid and reliable hygiene control, e.g. in sensitive production areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production process.

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

SHEA BUTTER REFINED ORGANIC FARMING is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali). The oil content is 45%. Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil. The refined fat is always used which has a white to pale gray colour.