GRAPESEED OIL, REFINED is obtained from grape seed (Vitis vinifera), a shrub that grows mainly in the Mediterranean region. The oil content in seeds is 15% according to varieties. The refined quality is used primarily that can be a yellow or greenish brown colour, clear and bright.

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless