TYLOSE MH 200 YP2 is a water-soluble, non-ionic methyl hydroxyethyl cellulose powder with standard etherification. It displays slow consistency development and low sag resistance, water demand, water retention, and influence on cement hydration. This grade is particularly well-suited for use in emulsion decorative render and distemper paint applications.

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

Alpha Glucosyl Hesperidin is a highly soluble bioflavonoid from fruit peels. It increases blood flow and recovers skin surface temperature. Prevents hair loss and provides brightening.

FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification. Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver