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Encontramos 473 itens.
ADDITIVES - Adhesion Promoters (10)
ADDITIVES - Antioxidants & UV Absorbers (1)
ADDITIVES - Antistatic additives (19)
ADDITIVES - Catalysts - crosslinkers (4)
ADDITIVES - Adhesion Promoters (10)
ADDITIVES - Antioxidants & UV ... (1)
ADDITIVES - Antistatic additiv... (19)
ADDITIVES - Catalysts - crossl... (4)
ADDITIVES - Corrosion inhibito... (2)
ADDITIVES - Dispersing agents (17)
ADDITIVES - Flame retardants (2)
ADDITIVES - Matting agents (2)
ADDITIVES - Rheological agents (45)
ADDITIVES - Surface modifiers ... (20)
ADDITIVES Masterbach & compoun... (1)
BINDERS SOLVENTBORNE - Acrylic... (11)
BINDERS SOLVENTBORNE - Amino -... (1)
BINDERS SOLVENTBORNE - Polyest... (1)
BINDERS WATERBORNE - Polyureth... (8)
Fermentation & Cell culture (1)
Fortification/Nutraceutical (5)
Health Related Ingredients (14)
PIGMENTS - Complex Inorganic P... (3)
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Water Butylene Glycol Phenoxyethanol Salvia Hispanica Seed Extract
Glycerin Water Sodium Benzoate Lepidium Meyenii Root Extract
Vincetoxicumatratumroot extract Butyleneglycol Water Phenoxyethanol
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..
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