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Ingredientes de Alimentos e Bebidas

Ingredientes de Alimentos e Bebidas

Innovative ingredients for the food and beverage industry

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Ingredientes de Alimentos e Bebidas

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Ingredientes de Alimentos e Be... (141)

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Alimentos Processados & Food S... (20)

Bebidas e Laticínios (100)

Confeitaria & Padaria (20)

Suplementos Alimentares e Nutr... (5)

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Baby Food (1)

Bakery (16)

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Bread, Cakes & Pastries, Frozen Dough (1)

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Baby Food (1)

Bakery (16)

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Bread, Cakes & Pastries, Froze... (1)

Confectionery (3)

Dairy (79)

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Fruit & Vegetables (21)

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DSM (141)

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Block (10)

Granule (62)

Liquid (41)

Micronized Powder (1)

Paste (4)

Block (10)

Granule (62)

Liquid (41)

Micronized Powder (1)

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Anti-caking agent (1)

Cheese (4)

Enzyme (45)

Flavor Enhancer (18)

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Anti-caking agent (1)

Cheese (4)

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DELVO® PRO LAFTI L10 DSL

DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products.
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BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
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FROMASE® 50 TABLET

FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese.
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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.
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