Ingredientes de Alimentos e Bebidas

PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide.

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.

CARFOSEL 994 is a sodium tripolyphosphate with outstanding dissolution properties. The product is in a granular form to ensures a steady and complete dissolution in all dissolution procedures. CARFOSEL 994 dissolves faster in cold brine.

CARFOSEL SPEED is a special blend of tripolyphosphates and polyphosphates especially fit with brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps. Containing a very high total yield and a good brine stability. Improve performances in hard water conditions. CARFOSEL SPEED has a very good solubility and a quick dissolution time.