Ingredientes de Alimentos e Bebidas

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

• When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
• The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

NUTRINOVA POTASSIUM SORBATE is Potassium Sorbate used as preservative. NUTRINOVA POTASSIUM SORBATE appears as a white to yellowish-white crystaline powder or spherical granules. Freely soluble in water, less soluble in ethyl alcohol.

PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.