Ingredientes de Alimentos e Bebidas
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PEPTIPLUS® SP AGGL
PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
Ingredientes de Alimentos e Bebidas
PEPTIPLUS® XP AGGL
PEPTIPLUS® XP AGGL is from a highly purified collagen peptides of porcine origin, specifically neutral in taste and odour. The molecular weight is between 2,500 - 3,500 g/mol.
Ingredientes de Alimentos e Bebidas
KANEKA UBIQUINOL STABILIZED POWDER P30
KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.
Ingredientes de Alimentos e Bebidas
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..
- When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
- The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
Ingredientes de Alimentos e Bebidas
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