Ingredientes de Alimentos e Bebidas

GENU® PECTIN TYPE LM-101 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose.

GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.

KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.

KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.