COLLAGEL® B
COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
Ingredientes de Alimentos e Bebidas
Ingredientes de Alimentos e Bebidas
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COLLAGEL® A
COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
Ingredientes de Alimentos e Bebidas
NUTRILAC BK-7900
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
Ingredientes de Alimentos e Bebidas
NUTRILAC BK-7676
NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
Ingredientes de Alimentos e Bebidas
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