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Ingredientes de Alimentos e Bebidas

Ingredientes de Alimentos e Bebidas

Innovative ingredients for the food and beverage industry

Ingredientes de Alimentos e Bebidas

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CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
CAPROS®

CAPROS® is a super-antioxidant deriving from the edible fruits of Phyllanthus emblica (Amla), backed to by 11 clinical studies to promote HEART HEALTH & ENDOTHELIAL FUNCTION, increasing energy, performance and cells' life.
SENSORIL®

SENSORIL® is an adptogen extract, derived from a patented blend of the roots and leaves of Withania somnifera. SENSORIL® contains the highest level of bioactives of any branded ashwagandha extract. SENSORIL®'s benefit and health advantages are supported by 11 clinical studies: normalizes stress and sleep-performance, improving energy and focus..

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