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Ingredientes de Alimentos e Bebidas

Ingredientes de Alimentos e Bebidas

Innovative ingredients for the food and beverage industry

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Ingredientes de Alimentos e Bebidas

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THINGUM 300

THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.
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COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
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COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR)

SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is an enzymatically hydrolysed sunflower lecithin (also called Lysolecithin) imparts a high emulsifying capacity and excellent water dispersibility due to the higher polarity of the phospholipids. SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is especially useful in o/w emulsions which they stabilize even when exposed to low pH-value, high salt concentration or pasteurization and sterilization processes like in marinades, dressings or reconstituted milk products.
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