AMICANON NEO is preservative for boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc.

SOY LECITHIN BABY POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM soy beans. SOY LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. Soy Lecithin Powder (de-oiled) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SOY LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement

EMULSITHIN LP-97 is a Soy Lecithin Powder (De-Oiled) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides.

SUNTHIN LP-97 Sunflower Lecithin Powder (De-Oiled) is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN LP-97 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides.