COLDSWELL 5771 is based on native potato starch and simply be declared as potato starch.

• COLDSWELL 5771 feature a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release. COLDSWELL 5771 performs as Stabilization, thickener pregel starch made from potatoes.

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.

CHEESEMAKER ANTICAKING M12 is a specially treated Superior Potato Starch with very good anticaking properties. CHEESEMAKER ANTICAKING M12 is used in shredded or grated cheese to prevent the cheese from sticking together.

SUPERIOR POTATO STARCH is extracted from Danish potatoes via a high-tech process that uses ground water. SUPERIOR POTATO STARCH is an untreated starch with exceptionally high purity – physically, chemically and microbiologically. SUPERIOR POTATO STARCH can be use for an exceptionally wide range of practical purposes in manufacturing food products, including noodles, meat products, dry mixes and many different extruded food products.