CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.

EPSAN® C a natural, broad-spectrum and water soluble preservative system. Skin care, Hair care, Personal care, Oral Care. A new versatile, water-soluble and 100% plant-derived preservative system derived from p-anisi acid and polylysine that has an antimicrobial effect against yeasts, fungi gram+ and gram- bacteria, making it suitable for applications in the cosmetic industry and oral care. Is effective in a pH range comprised between 4.5 - 7.5 and has high thermal stability.