ASCORBIC ACID 70% is a food additve and vitamin C source, also it can be used as preservative to helps delay food spoiling that occurs due to external factors. ASCORBIC ACID 70% is suitable to use in the applications for fruit juics, dried fruit, cereal, other snack food.

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.

This is to test end to end feature of the sustainabe claims for FBI3 business lines. Thanks.