MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.

FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer.

FILTRASE® NL FAST is the fungal beta glucanase derived from Talaromyces emersonii which is used to maximize brewhouse yields on raw materials and minimize wort, as well as beer filtration time.