GENU® EXPLORER PECTIN 45 INS-Z is a low ester (non amidated) pectin extracted from citrus peel with medium calcium reacivity and gelling agent.

KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.

KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENU® EXPLORER 30 CS-YA pectin is a low ester pectin (non-amidated), extracted from citrus peel and standardized by addition of sucrose.