text.skipToContent text.skipToNavigation

All

We have found 15 items.

해당 버튼으로 지속 가능한 재료를 필터링하십시오.
샘플 요청
요청자의 연락처 세부 정보
popup.samples.label.full.name
popup.samples.label.company
popup.samples.label.position
popup.samples.label.telephone.number
popup.samples.label.work.email
popup.samples.label.shipping.address

Thank you. Your request has been sent.

PromOat® Beta Glucan

PromOat® Beta Glucan is a natural soluble dietary fiber extracted from high-grade Swedish non-GMO wholegrain oats with high concentration of beta glucan at 34%. It has no grittiness, no sedimentation and gives good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. PromOat® also has strong water binding properties, making it a thickener as well. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.
PromOat® Beta Glucan Instant

PromOat® Beta Glucan Instant is a natural soluble dietary fiber ingredient from oat grain, rich in (1-3, 1-4) beta glucan with high concentration of beta glucan at 34%. It 100% soluble for use in food supplements and powdered beverages, no grittiness, no sedimentation and gives good taste. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.
pim.ingredients.message
CEAMBLOOM WD 91-615

CEAMBLOOM WD 91-615 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance.This product is specially developed for the producton of water desserts.It provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both RTC and powder formulations.
pim.ingredients.message
CEAMGUM 92-402

CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
죄송하지만, 이 필드는 비워 둘 수 없습니다.
*source.form.mandatory

문의해 주셔서 감사합니다.

contact.you.lab.product.request.text

mini.cart.popup.label.quantity.updated