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SOY LEITCHIN NZ
Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.
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QA306_HB-151
This is SCI created by QA using excel upload
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QA_FBI Product
This is FBI created by QA using excel upload
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