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FRESH IN

Methyl Diisopropyl Propionamide

FRESH IN is a cooling agent for cosmetics and personal care products. It provides a long lasting cooling sensation.
DS-PS60S

Phospholipids

DS-PS60S provides an anti-aging effect by Inhibition MMP-1 Expression and inducing collagen synthesis. Stimulate keratinocyte differentiation, Anti-inflammation effect in vivo, cell protection effect on UV-Induced apoptosis, enhance skin barrier function by ceramide synthesis.
DS-SOYA HPC90

Hydrogenated Phosphatidylcholine

DS-SOYA HPC90 is a hydrogenated phosphatidylcholine that works as an emulsifier and wetting agent for topical emulsions. It serves as a precursor of liposomes in enhancing the penetration of encapsulated ingredients into the skin for the preparation of functional cosmetic products. Phosphatidylcholine is shown to be effective in skin regeneration, anti-aging, and acne prevention as well. Depending on the different method and recipe of formulation with phosphatidylcholine, various liposome such as SUB, LUV(Large unilamellar vesicle) and MLV can be made differing the particle size. Can make Multi lamellar liquid crystal which maximize the skin delivery-role for active components. PC Content: 90%. Safe in concentrations up to 15% (National Institutes of Health).
DS-SOYA HPC30

Hydrogenated Lecithin

DS-SOYA HPC30 Lecithin is the generic term describing the mixture of fatty acids, glycolipids and phospholipids mainly consisting of phosphatidylcholine (PC) and other minor fractions including phosphatidylethanolamine (PE), phosphatidylinositol (PI) and etc. Lecithin and phospholipids are widely applied in pharmaceutical field, food, daily chemical industries and other chemical industries mostly as emulsifiers and release agents. Phosphatidylcholine works as an emulsifier and wetting agent for topical emulsions. Phosphatidylcholine serves as a precursor of liposomes in enhancing the penetration of encapsulated ingredients into the skin for the preparation of functional cosmetic products. PC Content: 25%. Hydrogenated Lecithin is considered safe in concentrations up to 15% (National Institutes of Health).
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