MCSUNDAE V 700 is a stabiliser system for soft ice cream, UHT. MCSUNDAE V 700 develops a dispersion, standardised to provide a constant stabilising effect in finished products..
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MCSUNDAE V 700
식음료 소재
SOLDELAC 1
The application of SOLDELAC 1 is skim milk powder replacer. SOLDELAC 1 standardised to provide a constant stabilising effect in finished products.
식음료 소재
COLLAGEL® B
COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
식음료 소재
COLLAGEL® A
COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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