KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.

SIMPLESSE 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE 100 is free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations.

KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)

CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.