BITTER ORANGE
BITTER ORANGE contains in the peel and pulp of citrus with high amounts of flavonoids including Hesperidine, Naringine, Neophesperidine.
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HAMULTASTE VFC
HAMULTASTE VFC is vanilla flavour. HAMULTASTE VFC develops a dispersion, standardised to provide a constant stabilising effect in finished products.
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NEOHESPERIDINE DIHYDROCHALCONE
NEOHESPERIDINE DIHYDROCHALCONE is very stable in crystalline form and in water solutions, making NEOHESPERIDINE DIHYDROCHALCONE particularly suitable as a sweetener for beverages. NEOHESPERIDINE DIHYDROCHALCONE is able to withstand high temperatures , and can maintain NEOHESPERIDINE DIHYDROCHALCONE's characteristics in pasteurization or sterilization processes.
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DEHYDRATED GREEN CHIVES
DEHYDRATED GREEN CHIVES are from the dehydrated green tops of Allium schoenoprasum L. DEHYDRATED GREEN CHIVES can enhance and improve the flavor of seasonings and mouthfeel of savory based products.
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