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FRUTALOSE® OFP
FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.
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BARLEY BALANCE >23%
BARLEY BALANCE >23% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
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BARLEY BALANCE 25%
BARLEY BALANCE 25% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
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BARLEY BALANCE BETA GLUCAN
BARLEY BALANCE BETA GLUCAN is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.
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