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EDIFETT SCP 011
EDIFETT SCP 011 is an emulsifiers for sponge cake and pound cake mixes. EDIFETT SCP 011 has the stable foam building, fine crumb texture, High overrun in sponge cake mixes, short whipping time, and high cake volume.
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BUROLAC F 40 C
BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications.
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MTM M 83
MTM M 83 is a protein compound that consists of high functional milk protein. It provides a concentrate source of milk protein for nutritional value, sensory and fuctional properties in the final application.
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MEGGLETOSE B200
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.
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