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COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.

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COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.

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NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.

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NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.

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