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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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ALB-ALOE BUTTER

Cocos Nucifera Oil,Aloe Barbandensis Leaf Extract,Hydrogenated Vegetable Oil

ALB-ALOE BUTTER an Aloe vera butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 33-36ºC.

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SQAW-OLIVE SQUALANE WAX

Hydrogenated Olive Oil Unsaponifiable

Squalane wax coming from the olive. Silky and non-greasy touch. Melting point 45-55°C

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PLASCIZE L-222

PLASCIZE L-222 and L-301 are acrylic oligomers , very low molecular weight. They are clear yellowish viscous alcoholic solution and don’t form film , Oily liquid polymers even after dried (100% solid). Difference between PLASCIZE L-222 and L-301 is the solubility in water , L-222 has hydrophilic and L-301 has hydrophobic.

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