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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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ALB-ALOE BUTTER

Cocos Nucifera Oil,Aloe Barbandensis Leaf Extract,Hydrogenated Vegetable Oil

ALB-ALOE BUTTER an Aloe vera butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 33-36ºC.

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E LEEN GREEN OR

Pentylene Glycol,Glycerin,Citrus Aurantium Amara (Bitter Orange) Fruit Extract,Citrus Reticulata (Tangerine) Fruit Extract,Citrus Aurantium Sinensis (Orange) Peel Extract,Ascorbic Acid,Citric Acid,Lactic Acid

E LEEN GREEN OR is a multifunctional ingredient with a broad spectrum anti-microbial activity. Also a balanced composition of humectants and bio-flavonoids. It is free of listed preservatives and especially suitable for leave-on products and detox-concepts.

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Pentiol Green+ ((Minacare/Minasolve)

Pentylene Glycol

Pentiol Green+ is the first sustainably sourced alkanediol that on its own can protect formulations against microbial contamination

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