BAKEZYME® AG 800 BG BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread. 식음료 소재 세부정보 보기 견적 요청 샘플 요청