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AMYLACETATE AC 50

AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.

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AMYLACETATE M170

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.

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CHEESEMAKER ANTICAKING M12

CHEESEMAKER ANTICAKING M12 is a specially treated Superior Potato Starch with very good anticaking properties. CHEESEMAKER ANTICAKING M12 is used in shredded or grated cheese to prevent the cheese from sticking together.

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CHEESEMAKER HIGH MELT

CHEESEMAKER HIGH MELT is a solution made from modified potato starch to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER HIGH MELT is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.

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