text.skipToContent text.skipToNavigation

All

We have found 56 items.

해당 버튼으로 지속 가능한 재료를 필터링하십시오.
Filter
Applied FiltersClear all

샘플 요청
요청자의 연락처 세부 정보
popup.samples.label.full.name
popup.samples.label.company
popup.samples.label.position
popup.samples.label.telephone.number
popup.samples.label.work.email
popup.samples.label.shipping.address

Thank you. Your request has been sent.

PAPRIKA OLEORESIN 50.000 C.UO/S

PAPRIKA OLEORESIN 50.000 C.UO/S is free from any artificial colouring material.
PAPRIKA OLEORESIN 50,000 C.U. WATER

PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material.
OLEORESIN PAPRIKA 100000CU O/S

QA OLEORESIN PAPRIKA 100000CU O/S is free from any artificial colouring material.._11172022.

SOY TVP GNL-25 (GRANULES NATURAL LIGHT, 2-5MM)

SOY TVP GNL-25 (GRANULES NATURAL LIGHT, 2-5MM) also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of the product own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.
mini.cart.popup.label.quantity.updated