MTM M 83 is a protein compound that consists of high functional milk protein. It provides a concentrate source of milk protein for nutritional value, sensory and fuctional properties in the final application.
NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.