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MIRATHIK 603

MIRATHIK 603 is a Food Starch-Modified which can be used in a range of soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections. MIRATHIK 603 works well across a range of processing conditions.

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SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

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POLYGUM 26/1-75

POLYGUM 26/1-75 is a gum using in all industries for texture and quality improvement.

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LACTOSAN CHEESE POWDER TYPE 183204

LACTOSAN CHEESE POWDER TYPE 183204 is an uncolored, pasteurized and spray -dried premium cream cheese, high fat cheese powder. LACTOSAN CHEESE POWDER TYPE 183204 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 183204 adds flavor and enhances the mouthfeel of various food applications.

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