BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
GENU® EXPLORER PECTIN 65 CS is a pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose with spreadable and smooth texture.