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BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
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GENU® EXPLORER PEKTIN 45 INS-Z
GENU® EXPLORER PECTIN 45 INS-Z is a low ester (non amidated) pectin extracted from citrus peel with medium calcium reacivity and gelling agent.
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KELCOGEL APL-B
KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.
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GENU® EXPLORER PEKTIN 30 CS-YA
GENU® EXPLORER 30 CS-YA pectin is a low ester pectin (non-amidated), extracted from citrus peel and standardized by addition of sucrose.
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