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BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
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GENU®PECTIN LM 105 AS
GENU® PECTIN TYPE LM-105 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
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GENU® PECTIN 150 USA-SAG TYPE D SLOW
GENU® PECTIN 150 USA-SAG TYPE D SLOW set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.
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GENU® PECTIN JMJ
GENU® PECTIN TYPE JMJ is a high ester pectin extracted from citrus peel standardized by addition of sucrose.
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