CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
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CAKEZYME™
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BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
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DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
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TENDOFORTE® P
TENDOFORTE® P is a highly purified bioactive peptides from porcine origin, which are specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. TENDOFORTE® P is scientifically proven to stimulate collagen, proteoglycan and elastin synthesis in human ligament-derived fibroblasts and tenocytes.
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