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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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POLYGUM 14/1-125

POLYGUM 14/1-125 is a gum, white powder. POLYGUM 14/1-125 is using for ice cream, meat products, frozen products.

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SUCRALOSE POWDER

SUCRALOSE POWDER is white to off-white crystalline granular. SUCRALOSE POWDER is soluble in water, methanol and alcohol, and is slightly soluble in ethyl acetate. Sucralose is a kind of nutritional sweetener and flavor enhancer,with sweetness of 600 times than sugar. Since sucralose does not contain energy, Sucralose is suitable for diabetes.

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EUROVAN. SUPREME FLM PULVER

EUROVAN. SUPREME FLM PULVER is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLM PULVER consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.

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