BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications.

MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.