CEAMPECTIN LMA DY 6510 is a low ester amidated pectin with high reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.It is specially developed for set yoghurt.This product sets in presence of soluble solids (SS range: 20-40%).

FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.

CEAMLACTA DM 91-450 is specially developed for dairy applications. Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. CEAMLACTA DM 91-450 is stable in a neutral or alkali medium, it is dispersible in cold and totally soluble over 70ºC.

CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.