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FROMASE® 750 XLG
FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from.
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MAXIREN® 180BF
MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.
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GENU® PECTIN YM-115L
GENU® PECTIN TYPE YM-115-L is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.
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GENULACTA CARRAGEENANLP-74
GENULACTA®CARRAGEENAN TYPE LP-74 is a mixture of carrageenan and potassium chloride. The product is standardized with sucrose.
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