FROMASE® 750 XLG FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
MAXILACT® LGI 5000 MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
MAXIREN® 180BF MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
GENULACTA CARRAGEENANLP-74 GENULACTA®CARRAGEENAN TYPE LP-74 is a mixture of carrageenan and potassium chloride. The product is standardized with sucrose. 식음료 소재 세부정보 보기 견적 요청 샘플 요청